DXN uses a unique technology to make products not only from the spores of the mature mushroom, but also from the filaments of the young, growing mushroom, which has a different effect on the human body than ganoderma preparations made from the fungal body. Thus, from the same species of mushroom, it produces two food supplements with different properties, marketed as GL and RG, in capsule and powder form. A mixture of the two types of ganoderma is Reishi Mushroom powder. Reishi Gano (RG) is a mushroom extract made from mature ganoderma, containing polysaccharides, adenosine, triterpenoids and proteins. The Ganoderma lucidum used is harvested after 90 days. Daily consumption of Reishi Gano (RG) contributes to the detoxification of the body, maintaining general well-being. Ganocelium (GL) differs from Reishi Gano (RG) in that the Ganoderma lucidum used is extracted from 14-day-old mycelium - fungal threads. Mycelium is rich in polysaccharides, organic germanium, vitamins and minerals. It helps to restore the body's imbalances, regenerates and has an excellent effect on general well-being.
Important constituents of ganoderma Ganoderma contains more than 400 bioactive elements, including trace elements, vitamins, organic germanium, adenosine, triterpenes, terpenoids, polysaccharides and minerals.
Some of its effects include:
- supports and harmonises the immune system
- helps maintain healthy circulatory function
- helps regulate cholesterol levels
The seal fungus - Ganoderma Lucidum
For thousands of years, the ganoderma has been held in high esteem in China. Even in the very first Chinese herbal medicine book, Shennong's herbal medicine book, it is listed among the highest quality "medicines". In the same work, 6 colour varieties are described, which are now known to be separate species of fungi. The red colour has been identified with ganoderma, or seal mushroom, which improves stamina, enhances the body's ability to heal itself, helps us to stay healthy and live a long life.
Ganoderma is now an increasingly well-known and recognised mushroom in Western countries. Native to Asia, it is also found in our country. In the Far East, especially in China, Japan and Korea, it has been known for over 4000 years. It was mainly used in traditional Chinese medicine (HKO). It is of similar importance as ginseng. In China it is still referred to as the "mushroom of immortality".
Important constituents of ganoderma
Ganoderma contains more than 400 bioactive elements, including trace elements, vitamins, organic germanium, adenosine, triterpenes, terpenoids, polysaccharides and valuable minerals.
Effects of ganoderma
- Supports the immune system.
- Contributes to the maintenance of healthy circulatory function.
- Helps reduce cholesterol levels.
It is also an antioxidant, supports the maintenance of health and helps to restore deterioration.
Bitter taste - the bitter taste of seal wax mushrooms is mainly due to various triterpenes. The higher the triterpene content of a mushroom species, the more bitter the taste. The triterpene compounds in ganoderma have been shown to have antiviral activity.
Adaptogenic effect - a common property of adaptogenic plants is that they act on all cells. Far Eastern culture uses a number of herbs that have a beneficial effect on both overactive and underactive organs, balancing and harmonising their function and energy levels. These are called adaptogenic plants. Adaptogens, like most herbs, act relatively slowly and gently.
Why is DXN ganoderma the best?
There are more than 200 varieties of ganoderma, with very different active ingredients, and the price of powders, capsules and tablets made from them can vary widely. DXN's founder, Dr Lim, has selected 6 of these ganoderma species through a long special process, which are the most suitable in terms of viability and active ingredient content. The active ingredient content is also influenced by the age at which the mushrooms are harvested and which part of the mushroom is utilized. Some mushroom growers simply grind the whole mushroom, which means that parts of the mushroom that are indigestible to the human body are also included in the preparations. Other producers simply boil them, resulting in a significant reduction in the active ingredient content. The cold processing method developed by DXN preserves almost 100% of the valuable active ingredients of ganoderma. DXN's ganoderma preparations are not only so effective because of their careful selection and gentle processing. At the end of the process, 20 kg of raw material grown by the company becomes 1 kg of the final product, thus containing an extremely high concentration of the most valuable active ingredients. DXN uses a unique technology to produce products not only from the spores of the mature mushroom, but also from the filaments of the young, growing mushroom, which has a different effect on the human body than ganoderma preparations made from the mushroom body. Thus, from the same type of mushroom, it produces two products with different properties, marketed under the names GL and RG. DXN has everything under one roof - cultivation, processing, packaging and sales. This is a guarantee of continuously controlled high quality and good value for money.
